Catered Meals Menu A

All catered meals are cooked fresh and only the best quality fresh local ingredients are used.

Please do not hesitate to call us on 01308 861744 or 07894 580036, if you have any queries or you would like further information.

Please make a maximum selection of two choices from each course.

Starters

  • Beetroot cured Gravadlax with dill dressing
  • Salad of Jurassic Veal three ways
  • Salad of roast Dorset King Oyster, Down and Shitake mushrooms with basil dressing
  • Lyme Bay Scallops with sweet chilli and crème fraiche
  • Country terrine with piccalilli
  • Local asparagus with black pepper and pecorino zabaglione

Main Courses

  • Fillet of Beef with béarnaise sauce or/and port & thyme gravy (£3.50 surcharge)
  • Dry-rubbed Rib-eye steak with salsa verde
  • Grilled Chicken breast with pomegranate glaze and vinaigrette
  • Dressed Portland Crab gratin
  • Rack of Lamb with provencal vegetables and nicoise sauce (£2.50 surcharge)
  • Pork Chop with roasted mushroom, radish and garlic
  • Fillet of Sea Bass with lemon and shrimp butter
  • Twice-baked watercress soufflé with cream and Dorset cheddar sauce

Main Courses served with seasonal vegetables and potatoes unless otherwise stated

Desserts

  • Lemon Tart
  • Rhubarb Fool
  • Strawberry Vacherin (strawberries with coulis, cream, meringue and sorbet)
  • Date and Walnut Sponge with orange crème fraiche
  • Chocolate and raspberry Roulade
  • Rich chocolate and red wine pot

Three course meals: £37.00 + vat

Two course meals: £31.00 + vat

Half price for children under 10 years old

 

Please note that if the dinner party is for 8 or more, a waiter/waitress will be required at a cost of £55.00 + vat.

For 7 diners or less, the cost of a waiter/waitress is £30.00 + vat.

A surcharge of £50.00 + vat will be charged for parties of 4 people or less.

All prices are subject to vat.

 

How to order

For more information and to order please call us on 01308 861744 or [email protected]

 

Canapés

  1. Smoked salmon on ficelle with lime and crème fraiche
  2. Smoked salmon tortilla cups with sour cream and chives
  3. Smoked salmon on brown bread triangles with lemon and black pepper
  4. Smoked salmon cream cheese, lemon and dill pinwheels
  5. Smoked cods roe on ficelle with crème fraiche
  6. Roast pepper and basil crostini
  7. Yellow or red pepper mousse on croustade with black olive tapenade
  8. Tomato goats cheese and pesto croustade
  9. Gorgonzola and caramelised apple croustade
  10. Broad bean and mint puree on croustade topped with parmesan
  11. Celariac and potato pancakes with apple and onion compote
  12. Mushrooms stuffed with cream cheese and garlic wrapped in filo
  13. Mushrooms stuffed with leek, fennel and goat cheese
  14. Mushroom stuffed with pancetta and camembert
  15. Twice baked truffled potatoes
  16. Goats cheese and shredded beetroot croustade
  17. Tortilla cup with guacamole salsa
  18. Roast vegetable terrine on croustade*
  19. Asparagus and shitake mushroom terrine on croustade*
  20. Chicken liver pate with onion marmalade on croustade
  21. Coronation Chicken in tortilla cups
  22. Grilled chicken and roast red pepper quesadillas
  23. Classic crispy duck pancakes
  1. Duck cassoulet Croustade
  2. Maple glazed duck breast
  3. Carpaccio croustade *
  4. Breseola and celeriac remoulade on croustade
  5. Mini Yorkshire pudding with roast beef and horseradish*
  6. Grilled beef and pepper rolls with scallion and soy dipping sauce
  7. Croque monsieur
  8. Savory French Toasts
  9. Oriental belly pork on ciabatta toast
  10. Pork sausages with clapshot mash dip
  11. Home made sausage rolls with tomato chutney
  12. Parma ham wrapped asparagus
  13. Prawn and asparagus tartlets with hollandaise
  14. King prawns marinated in mint garlic and lime *
  15. Potted shrimp on croustade
  16. Spicy Tuna rolls
  17. Calamari salad in pitta cups
  18. Blini with crème fraiche and salmon eggs *
  19. Mini potatoes with crème fraiche black mock caviar
  20. Lobster bon bouche *
  21. Dressed crab tortilla cup*
  22. Quail egg and taramasalata on croustade
  23. Quail egg Florentine served on English muffins
  24. Seasoned quail eggs
  25. Thai chicken kebab
  26. Chicken cumin and yoghurt kebab
  27. Mini vegetable and parmesan kebab

Canapés (please choose 4 canapés): £12.00 per person

All prices are subject to VAT

How to order

For more information and to order please call Liza on 01308 861744 or [email protected]

 

 

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