Please choose 2 options, along with 2 salads or vegetables from the selection below.

All options will be accompanied by hot new potatoes and a leaf salad as well.

Cold options

• Glazed local ham with Cumberland sauce
• Char grilled chicken breast in pesto with cherry tomatoes
• Coronation chicken
• Cold loin of pork served with baked apples and spiced chutney
• Vietnamese poached chicken salad with mint and coriander
• Smoked salmon and salmon terrine
• Filleted salmon baked with crème fraiche and tarragon then dressed with cucumber
• Selection of mixed vegetarian tartlets

Hot Mains

• Thai chicken green curry
• Lemon and cinnamon chicken
• Fish Pie.
• Salmon encroute
• Lamb Tagine
• Venison stroganoff
• Roast vegetable lentil and goats cheese Wellington

Salads

• Braised fennel salad with nutmeg garlic and parmesan
• Tomato mozzarella and basil
• Char grilled Mediterranean vegetable salad
• Beetroot roast with North African dressing
• Greek salad
• Cous Cous and roast vegetable salad
• Thai noodle salad
• Roast butternut squash with honey dressing
• Roast cauliflower with cumin

Vegetables

• Mixed beans and carrots
• Roast root vegetables with sesame dressing
• Red cabbage and apple
• Cauliflower cheese

Desserts

Please choose 3 from the following

• Lemon Meringue roulade
• Chocolate brownie
• Chocolate and raspberry roulade
• Profiteroles with caramel sauce
• Mixed berry cheesecake
• Caramelised pears with crème fraiche mousse
• Apple and cinnamon crumble
• Traditional sherry trifle
• Strawberry pavlova

Hot/Cold Buffet: £21 per person
Sandwich Platter: £9.50 per person
Sandwich Buffet and Salads: £12.50 per person

All prices are subject to VAT

How to order

For more information and to order please call us on 01308 861744 or [email protected]