Option 2
Canapés
- A choice of 5 canapés from the attached list
Starters
- Smoked salmon terrine
- Dressed crab and celeriac remoulade salad
- Prawn and Thai noodle salad
- Home cured Gravadlax with dill dressing
- Pork and foie gras terrine with sauternes jelly
Main Courses
- Sirloin of beef with port gravy or béarnaise sauce
- Rack of lamb with roast Mediterranean vegetables
- Loin of venison with spiced plum compote
Desserts
- Chocolate and raspberry tart
- Panna cotta with bruleed figs
- Mixed berry cheesecake
- Individual lavender pavlova with summer fruit compote
Cheese
- A board of local cheese and honey served to the table
Coffee
- A blend of continental coffee and herbal tea served to the table
Prices and how to order
£75.00 per head
The above costs are based on 100 or more guests and include staff, a place setting, Champagne and 2 wine glasses, linen and basic kitchen equipment.
Chiller trailers and additional equipment can be arranged and will be charged at cost
All prices are subject to VAT
For more information and to order please call us on 01308 861744 or email [email protected]
