Canapés

• In place of a starter: 8 canapés per head chosen from the attached list

Main Course Buffet

Please choose 3 mains and 4 salads from the following:

• Carved sirloin of beef with horseradish
• Baked Ham with Cumberland sauce, sweet chilli dressing and mustard
• Coronation Chicken
• Vietnamese poached chicken salad with mint and coriander
• Selection of local smoked and cured fish
• Thai chilli beef salad
• Selection of salami, cured and smoked meats
• Char grilled chicken breast in pesto with cherry tomatoes
• Filleted salmon baked with crème fraiche and tarragon then dressed with cucumber
• Seafood platter (an additional charge will be made for this option based on market prices)

Salads

• Roast cherry tomato and basil salad or tomato garlic mint and mozzarella salad
• Greek salad
• Braised fennel salad with nutmeg garlic and parmesan
• Beetroot roast with North African dressing
• Char grilled Mediterranean vegetable salad
• Cous Cous and roast vegetable salad
• Herby green salad
• Robust green salad of asparagus and mixed beans
• Hot new potatoes
• Warm roast vegetable and sesame salad

Desserts

A traditional dessert buffet of 5 options chosen from the following:

• Flummery with sugared fruits
• Summer fruit and sherry trifle decorated with edible flowers
• Elderflower and summer fruit jelly with lavender or rosewater shortbreads
• Meringue crown filled with lemon syllabub
• Rhubarb fool
• Vanilla cheesecake with rhubarb compote
• Profiteroles with caramel sauce
• Chocolate and raspberry roulade
• Chocolate and ginger torte
• Lemon meringue roulade

Cheese

• A selection of local and continental cheeses served as a buffet with fruit and biscuits after dinner.

Coffee

• A blend of continental coffee and herbal tea served on the side after dinner.

Prices and how to order

£61.00 per head

All prices are subject to VAT

For more information and to order please call us on 01308 861744 or email [email protected]

 

Back to Wedding Menu’s