Option 1
Main Courses
- Breast of guinea fowl with rosemary and fennel sauce
- Chicken supreme with mushroom and Madeira sauce
- Porchetta with cider juices
Accompanied by potatoes and seasonal vegetables
The following dishes can be served directly to the table for guests to serve themselves:
- Fish pie with peas and beans
- Lamb tagine with roast vegetable cous cous
- Thai green curry with rice and stir fried vegetables
- Rich beef stew with dauphinoise and seasonal vegetables
- Sirloin of beef with horseradish
- Thai chilli beef salad
- Baked Ham with Cumberland sauce, sweet chilli dressing and mustard
- Selection of salami, cured and smoked meats
Desserts
- Chocolate cups filled with raspberry mousse
- Individual strawberry pavlovas
- Tart tatin with caramel sauce and clotted cream
A popular option is to use the wedding cake, (supplied by client) if it were chocolate or sponge, as dessert served with berries and cream. The food cost would be adjusted accordingly for this option.
Coffee
- A blend of continental coffee and herbal tea served on the side after dinner.
Prices and how to order
£58.00 per head
All prices are subject to VAT
For more information and to order please call us on 01308 861744 or email [email protected]
