Catered Meals Menu B

All catered meals are cooked fresh and only the best quality fresh local ingredients are used.

Please do not hesitate to call us on 01308 861744 or 07894 580036, if you have any queries or you would like further information.

Please make a maximum selection of two choices from each course.

Starters

  • Classic Tiger Prawn Cocktail
  • Tower of roasted Mediterranean vegetables with Capricorn Goat cheese and Balsamic syrup
  • Red mullet fillet with an avocado and Lemon mascarpone mousse
  • Fillet of Beef Carpaccio With rocket leaves, Parmesan shavings
  • Seared Lyme Bay Scallops with Minted Pea Puree (£2 supplement)

Main Courses

  • Line caught fillet of Sea bass with Samphire with Hollandaise sauce
  • Pork Tenderloin Saltimbocca with Marsala sauce
  • English Asparagus risotto with parmesan crisp and summer truffle oil
  • Free range Chicken supreme wrapped with Parma ham, served on a rich tomato and olive sauce
  • Whole local lobster Thermidor (£10 supplement)

Main Courses served with seasonal vegetables and potatoes unless otherwise stated

Desserts

  • Eton Mess
  • Gooey White and Dark chocolate Brownie cheesecake with a Chantilly cream
  • Vanilla Panna cotta served with Espresso syrup and Amaretti biscuits
  • Trio of the above three desserts (£3 supplement)
  • A plate of local cheese served with homemade biscuits and chutney

Three course meals: £37.00 + vat

Two course meals: £31.00 + vat

Half price for children under 10 years old

 

Please note that if the dinner party is for 8 or more, a waiter/waitress will be required at a cost of £55.00 + vat.

For 7 diners or less, the cost of a waiter/waitress is £30.00 + vat.

A surcharge of £50.00 + vat will be charged for parties of 4 people or less.

All prices are subject to vat.

 

How to order

For more information and to order please call us on 01308 861744 or enquiries@axnoller.co.uk

 

Canapés

  1. Mini Brushetta with Thai style fillet of beef.
  2. Gazpachio of tomato with pesto served cold in a shot glass.
  3. Roasted mediterranean vegetable tartlets wth goats cheese.
  4. Creamed smoked haddock tartlets.
  5. Lemon marinated strips of chicken breast served on a mini skewer with citrus mayonnaise.
  6. Tiger prawns and hollandaise sauce with Sevruga caviar.
  7. Smoked salmon on homemade buckwheat blini with chives.

Canapés (please choose 4 canapés): £12.00 per person

All prices are subject to VAT

How to order

For more information and to order please call Liza on 01308 861744 or enquiries@axnoller.co.uk

 

 

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