Buffet Menu

Please choose 2 options, along with 2 salads or vegetables from the selection below.

All options will be accompanied by hot new potatoes and a leaf salad as well.

Cold options

  • Glazed local ham with Cumberland sauce
  • Char grilled chicken breast in pesto with cherry tomatoes
  • Coronation chicken
  • Cold loin of pork served with baked apples and spiced chutney
  • Vietnamese poached chicken salad with mint and coriander
  • Smoked salmon and salmon terrine
  • Filleted salmon baked with crème fraiche and tarragon then dressed with cucumber
  • Selection of mixed vegetarian tartlets

Hot Mains

  • Thai chicken green curry
  • Lemon and cinnamon chicken
  • Fish Pie.
  • Salmon encroute
  • Lamb Tagine
  • Venison stroganoff
  • Roast vegetable lentil and goats cheese Wellington

Salads

  • Braised fennel salad with nutmeg garlic and parmesan
  • Tomato mozzarella and basil
  • Char grilled Mediterranean vegetable salad
  • Beetroot roast with North African dressing
  • Greek salad
  • Cous Cous and roast vegetable salad
  • Thai noodle salad
  • Roast butternut squash with honey dressing
  • Roast cauliflower with cumin

Vegetables

  • Mixed beans and carrots
  • Roast root vegetables with sesame dressing
  • Red cabbage and apple
  • Cauliflower cheese

Desserts

Please choose 3 from the following

  • Lemon Meringue roulade
  • Chocolate brownie
  • Chocolate and raspberry roulade
  • Profiteroles with caramel sauce
  • Mixed berry cheesecake
  • Caramelised pears with crème fraiche mousse
  • Apple and cinnamon crumble
  • Traditional sherry trifle
  • Strawberry pavlova

Hot/Cold Buffet: £21 per person
Sandwich Platter: £9.50 per person
Sandwich Buffet and Salads: £12.50 per person

All prices are subject to VAT

How to order

For more information and to order please call us on 01308 861744 or enquiries@axnoller.co.uk

 

 

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